Cotton Candy Popcorn Recipe
This Cotton Candy Popcorn Recipe is one sweet treat! Perfect for sharing!
Servings 8
Calories 255kcal
Ingredients
- 12 Cup(s) popped popcorn
- 4 Ounce(s) white candy melts
- 4 Ounce(s) pink candy melts
- 4 Ounce(s) light blue candy melts
- 2 Tablespoon(s) rainbow sprinkles
- 2 Cup(s) blue and pink cotton candy torn into smaller pieces
Instructions
- Spray a baking sheet with nonstick spray.
- Melt the white candy melts in a microwave-safe bowl in 30-second increments until melted.
- Add 6 cups of the popcorn into a bowl, and then pour the melted white candy over the top. Stir to coat.
- Add 1 cup of the cotton candy pieces and stir.
- Add 1 tablespoon of sprinkles. Set aside.
- Repeat the melting process for the pink candy melts.
- Add 3 cps of popcorn to a bowl, and then pour the melted pink candy over the top. Stir to coat.
- Add 1/2 cup of the pink cotton candy and stir.
- Add 1/2 tablespoon of the sprinkles. Set aside.
- Repeat the melting process for the blue candy melts.
- Add 3 cups of the popcorn to a large bowl and pour the melted blue chocolate over the top. Stir.
- Add 1/2 cup of the blue cotton candy and stir.
- Add 1/2 tablespoon of the sprinkles. Set aside.
- Add the popcorn to the cookie sheet and let it all completely cool.
- Put in a bowl and serve.
Nutrition
Serving: 1g | Calories: 255kcal | Carbohydrates: 52g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Sodium: 107mg | Fiber: 1g | Sugar: 30g
