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Copycat Starbucks Pumpkin Cream Cold Brew Recipe

This Copycat Starbucks Pumpkin Cream Cold Brew Recipe proves you can make these fun flavors at home!
Course Beverage
Cuisine American
Keyword Copycat Starbucks Pumpkin Cream Cold Brew Recipe
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 140kcal
Author Kelli Miller

Equipment

Ingredients

  • 3 Tablespoon(s) heavy cream
  • 2 Tablespoon(s) milk
  • 2 Tablespoon(s) vanilla syrup
  • 1 Tablespoon(s) pumpkin puree
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 12 Ounce(s) of cold brew coffee

Instructions

  • Add all the ingredients, minus the cold brew, into a bowl. Whisk until foamy.
  • Add ice to two glasses and then add 6 ounces of the cold brew to each. Top each with 1/2 of the pumpkin sweet cream.

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 17mg | Sugar: 15g
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