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Cookies and Cream Dip Recipe
If you love the flavor of Oreos, you're going to want to make this dessert dip asap!
Course
Dessert
Cuisine
American
Keyword
Cookies and Cream Dip Recipe, cookies and cream spread recipe
Method
No Cook/Assemble
Main Ingredient
Dairy
Prep Time
8
minutes
minutes
Total Time
8
minutes
minutes
Servings
12
servings
Calories
161
kcal
Author
Kelli Miller
Equipment
Dip Bowl Set, 2" x 6"
3-Pack Mixing Bowl Set
Stand Mixer
Ingredients
8
ounces
of softened cream cheese
¼
Cup(s)
of softened butter
¾
Cup(s)
of powdered sugar
1
tsp
of vanilla extract
1
Cup(s)
crushed Oreos
Instructions
Grab the hand mixer and beat the butter and cream cheese. Do this for about 3 minutes until it's mixed and fluffy.
Add in the vanilla and powdered sugar.
Mix for another minute.
Put 10 Oreos into a bag and crush them using a rolling pin.
Mix the crushed cookies into the mix with a blender on low.
Put in the fridge for 30 minutes and serve with cookies, crackers, or anything else you want.
Nutrition
Serving:
1
g
|
Calories:
161
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
118
mg
|
Sugar:
10
g