Cookies and Cream Cold Brew Recipe
This Cookies and Cream Cold Brew Recipe is a great way to make your own coffee at home - at an affordable price!
Servings 6 servings
Calories 279kcal
Equipment
Ingredients
- 1 Cup(s) Heavy Whipping Cream 35%
- ½ Cup(s) Milk
- 1 teaspoon Vanilla Extract
- 1-2 Tablespoons Extra Dark Cocoa Powder
- 3 Tablespoons Cookies and Cream Mocha Sauce
- 6 Cup(s) Cold Brew Coffee
- Ice
Instructions
- Beat the milk, vanilla extract, heavy cream, and cocoa powder in a large bowl for 4-5 minutes. Soft peaks should form.
- Drizzle 1/2 Tbsp of the sauce into each glass and then add the ice.
- Fill each glass 3/4 full with the cold brew coffee. Add more sauce if wanted, and stir.
- Top each glass with 2-3 Tbsp of chocolate cold foam.
- Put any leftover coffee and foam in the fridge until you are ready to use.
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 17g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 179mg | Fiber: 1g | Sugar: 10g
