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Cookies and Cream Cheese Ball
Cookies and Cream Cheese Ball combines the best of both worlds—creamy cheese and crunchy cookies—into a treat that's perfect anytime!
Course
Appetizer
Cuisine
American
Keyword
cookie cream cheese balls, cookies and cream cheese ball, dessert cheese ball
Method
No Cook/Assemble
Main Ingredient
Dairy
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Servings
Calories
345
kcal
Author
Kelli Miller
Equipment
Measuring Cups and Spoons Set
Glass Mixing Bowls
Stand Mixer
Ingredients
2 8
oz
cream cheese blocks
2
tsp
Vanilla Extract
2
Cup(s)
Crushed Oreo Cookies
1
Cup(s)
Powdered Sugar
Instructions
With a hand mixer, soften the cream cheese.
Add powdered sugar, and vanilla extract, then mix well.
Using two pieces of plastic wrap layered in a clean bowl, place the mixture into the plastic wrap, then gently shape the mixture into a ball shape.
Gently unwrap the ball and place it on a plate or serving platter, then cover the exposed exterior of the cheese ball in the crushed Oreo cookies.
Serve immediately or chill, if desired.
Nutrition
Serving:
1
g
|
Calories:
345
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
38
mg
|
Sodium:
266
mg
|
Fiber:
1
g
|
Sugar:
26
g