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Cookies and Cream Cheese Ball
Cookies and Cream Cheese Ball combines the best of both worlds—creamy cheese and crunchy cookies—into a treat that's perfect anytime!
Course
Appetizer
Cuisine
American
Keyword
cookie cream cheese balls, cookies and cream cheese ball, dessert cheese ball
Method
No Cook/Assemble
Main Ingredient
Dairy
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
Servings
Calories
345
kcal
Author
Kelli Miller
Equipment
Measuring Cups and Spoons Set
3-Pack Mixing Bowl Set
Stand Mixer
Ingredients
2 8
oz
cream cheese blocks
2
tsp
Vanilla Extract
2
Cup(s)
Crushed Oreo Cookies
1
Cup(s)
Powdered Sugar
Instructions
With a hand mixer, soften the cream cheese.
Add powdered sugar, and vanilla extract, then mix well.
Using two pieces of plastic wrap layered in a clean bowl, place the mixture into the plastic wrap, then gently shape the mixture into a ball shape.
Gently unwrap the ball and place it on a plate or serving platter, then cover the exposed exterior of the cheese ball in the crushed Oreo cookies.
Serve immediately or chill, if desired.
Nutrition
Serving:
1
g
|
Calories:
345
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
38
mg
|
Sodium:
266
mg
|
Fiber:
1
g
|
Sugar:
26
g