Confetti Popcorn Recipe
This Confetti Popcorn Recipe is one of the easiest sweet snacks to make. The rainbow sprinkles add a fun pop of color!
Servings 8
Calories 120kcal
Ingredients
- 8 Cup(s) popped popcorn
- ½ Cup(s) white chocolate chips you can also use candy melts
- ¾ teaspoon coconut oil
- ¼ teaspoon salt
- 2 tablespoons rainbow sprinkles
Instructions
- Spray a baking sheet with nonstick spray. You can also use a silicone mat.
- Add the salt and coconut oil into a microwave-safe bowl. Add the candy melts/chocolate chips and heat in 30-second increments until smooth. Stir in between each completed time.
- Add the popped popcorn onto the baking sheet and drizzle with the melted white chocolate.
- Add the sprinkles.
- Let the popcorn cool, then break it into pieces and serve.
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 136mg | Fiber: 1g | Sugar: 8g
