Cold Crab Dip Recipe
This Cold Crab Dip Recipe is a great way to dip those veggies! Perfect for sharing!
Servings 2 cups
Calories 258kcal
Ingredients
- 8 ounces of softened Cream Cheese
- ⅓ Cup(s) Mayonnaise
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon Paprika
- 2 Stalks of diced Green Onions
- 10 ounces of drained Crab Meat
Instructions
- Mix the Worcestershire sauce, lemon juice, mayonnaise, and cream cheese in a bowl. Mix until combined.
- Add the Old Bay Seasoning, green onions, and paprika. Mix well.
- Add the crab meat and stir until combined, but don't stir too much, or you will break the crab meat down.
- Put in the fridge for 1 hour. Serve with veggies and crackers.
Nutrition
Serving: 1g | Calories: 258kcal | Carbohydrates: 3g | Protein: 11g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 89mg | Sodium: 513mg | Sugar: 2g
