Cinnamon Sugar Donut Holes
These Cinnamon Sugar Donut Holes have a great flavor and delicious soft texture. They're great for breakfast or a yummy snack!
Servings 50
Calories 294kcal
Equipment
Ingredients
- 2 eggs
- ¼ tsp salt
- 1 Cup(s) sugar
- 1 Cup(s) sour cream
- 1 Cup(s) whole milk
- ½ tsp nutmeg
- 1 tsp baking soda
- 1 tsp baking powder
- 5-5 ½ Cup(s) flour
- oil for frying enough to fill pan 2”
- ½ Cup(s) granulated sugar
- 1 heaping tsp cinnamon
Instructions
- Mix eggs, salt, sugar, sour cream, milk, baking soda, and baking powder together. Blend in enough flour that the dough isn't sticky.
- Pat out dough on floured board and roll to 1/2” thick.
- Cut donut holes using a 1 1/2” cutter.
- Prep a bowl with the granulated sugar and cinnamon. Mix the two ingredients together and set them aside, ready for when the donuts are ready.
- Heat cooking oil to 375°.
- When donuts are lightly golden, turn with a slotted spoon and repeat cooking on the flip side. (it takes approximately 45 seconds on each side)
- Carefully remove donut holes from the fryer with a slotted spoon and place them on a paper towel to drain.
- While still warm, toss donut holes in the cinnamon sugar to coat.
- Store in an airtight container.
Nutrition
Serving: 1g | Calories: 294kcal | Carbohydrates: 59g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 54mg | Fiber: 2g | Sugar: 7g
