This delicious Cinco De Mayo lunch recipe is a great way to feed the kids great food.
Course Main Dish
Cuisine Holiday
Method No Cook/Assemble
Main Ingredient Pork
Meal Type Lunch
Author Kelli Miller
Ingredients
Oreo
Sprinkles
Frosting
Gum Drops
Pretzels
Grapes
Bread
Cheese
Lunch Meat
Mayo
Strawberries
Foodwriter Pen
Umbrella
Cookie Cutters
Instructions
Step One – Make your Cinco De Mayo Maracas by using grapes and pretzel sticks. Simply stick one grape into the end of each pretzel to create a Maraca looking treat.
Step Two – Next, make your Sunshine Face Sandwich by cutting your bread in the shape of a circle. I cut my meat and cheese with a flower shaped cookie cutter to give it the look of a sun. I used a Foodwriter Pen and drew a face on the sandwich and added a little drink umbrella for fun!
Step Three – Finally, make your Sombrero Cookie using an Oreo, Gum drop candy, frosting and sprinkles. Fill a small sandwich bag with a frosting of your choice, use a small amount around the edges and in the center of the Oreo cookie. Sprinkle on your sprinkles and place the gum drop in the center of the cookie.