Christmas Pretzel Sticks Recipe
These Christmas Pretzel Sticks are the perfect sweet-and-salty holiday treat! Dipped in chocolate, drizzled with festive colors, and topped with sprinkles, they’re easy, fun, and totally addictive!
Servings 12
Calories 118kcal
Equipment
Ingredients
- 12 pretzel rods
- 6 Ounce(s) of chocolate chips milk
- Christmas sprinkles
Instructions
- Add parchment paper to a baking sheet and fill a pot with 1 inch of water.
- Put the chocolate in a bowl that is heat safe and place it on top of the pot on the stove. Be sure that the bowl isn't touching the water.
- Heat on low/medium heat and stir a lot. The chocolate needs to be fully melted.
- Take the pretzel rods and dip them into the melted chocolate. You can use a spoon or spatula to help get more of the chocolate on them. Once done, only half of the pretzel should be covered.
- Give the pretzel a gentle tap to shake off the chocolate and put it on parchment paper and top with sprinkles.
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 135mg | Fiber: 1g | Sugar: 9g
