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Peanut Butter Chocolate Chunk Brownies
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Chocolate Reese’s Peanut Butter Brownies

These Chocolate Reese’s Peanut Butter Brownies are a dream for peanut butter lovers—rich, fudgy chocolate brownies packed with Reese’s goodness. Sweet, salty, and utterly irresistible!
Course Dessert
Cuisine American
Keyword Chocolate Reese’s Peanut Butter Brownies
Method Oven
Main Ingredient Grains
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 20 brownies
Calories 122kcal
Author Kelli Miller

Equipment

Ingredients

  • Triple Chunk Boxed Brownies I used Betty Crocker
  • 1 Medium Egg
  • ¼ Cup(s) Water
  • ¼ Cup(s) Vegetable Oil
  • 1 Cup(s) Reese’s Peanut Butter Baking Chips
  • 1 tub of Whipped Chocolate Frosting I used Duncan Hines

Instructions

  • Prepare Brownies according to the directions on the box, adding the cup of Reese’s Peanut Butter Baking Chips during the mixing process.
  • Allow to cool completely, then frost.
  • You can add a sprinkling of extra chips to the top for decoration.

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 71mg | Fiber: 1g | Sugar: 7g
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