Chocolate Christmas Popcorn Recipe

Elevate your holiday celebrations with this Chocolate Christmas Popcorn Recipe! Sweet, salty, and adorned with festive sprinkles, it’s a perfect party treat or giftable snack.

Course Dessert

Cuisine Holiday

Keyword chocolate Christmas popcorn, Christmas dessert ideas, DIY edible gifts, festive popcorn recipe, holiday snack ideas, party popcorn recipe, sweet and salty popcorn

Method No Bake

Main Ingredient Grains

Prep Time 10

Cook Time 5

Additional Time 30

Total Time 5

Servings servings

Calories 638kcal

Author Kelli Miller

Equipment

Ingredients

4 -5 Cup(s) popped popcorn
1 Cup(s) of chocolate chips
½ Cup(s) of peanut butter
Red jelly beans garnish
Walnut garnish
Mini marshmallows garnish

Instructions

Add wax paper to a baking sheet and set it aside.
Put the popped popcorn into a large bowl and set it aside.
Add the chocolate chips and the peanut butter into a different microwave-safe bowl and melt in 30-second intervals. Make sure that it's melted completely.
Pour the melted mixture into the bowl of popcorn. Use a spatula and fold it all together to coat evenly.
Once covered and coated, pour it onto the lined baking sheet. Let it set for at least 30 minutes to firm.
Garnish with jelly beans, mini marshmallows, and walnuts.

Nutrition