Chocolate Chip Pumpkin Cake Mix Muffins

These Chocolate Chip Pumpkin Cake Mix Muffins are an easy and delicious way to enjoy the flavors of fall. With moist texture, rich pumpkin, and gooey chocolate chips, they’re perfect for breakfast or a quick snack.

Course Bread

Cuisine American

Keyword breakfast muffins, chocolate chip pumpkin muffins, easy muffin recipe, fall baking ideas, pumpkin cake mix recipe, pumpkin chocolate chip, quick pumpkin snacks

Method Oven

Main Ingredient Grains

Meal Type Breakfast

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 254kcal

Author Kelli Miller

Equipment

Ingredients

1 18.25 ounce box spice cake mix
1 15 ounce can pumpkin puree
¼ Cup(s) milk
mini chocolate chips

Instructions

Combine all ingredients in a large mixing bowl.
Stir gently until mixed.
Put the batter into the muffin pan, filling 3/4 full.
Bake at 350° for 25 minutes or until muffins spring back when touched lightly in center.
Remove muffins from pans immediately; cool on a wire rack.

Nutrition