Chocolate Banana Bread Recipe

Indulge in this rich, moist Chocolate Banana Bread, featuring a combination of ripe bananas, cocoa powder, and chocolate chips. A delightful twist on classic banana bread that's perfect for dessert or snacks.

Course Dessert

Cuisine American

Keyword banana bread with cocoa, banana chocolate chip recipe, chocolate banana bread, easy dessert bread, moist chocolate bread, quick bread ideas, sweet bread recipes

Method Oven

Main Ingredient Grains

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 791kcal

Author Kelli Miller

Equipment

Ingredients

6 ripe and mashed bananas
1 Cup(s) soft margarine
1 ½ Cup(s) white sugar
4 eggs
1 ½ teaspoon vanilla
1 Cup(s) buttermilk
3 Cup(s) whole wheat flour
2 teaspoons baking soda
¼ Cup(s) Cocoa powder
¾ Cup(s) chocolate chips

Instructions

Preheat oven to 375 F.
Lightly oil regular sized loaf pan or 2 9” x 5 “ loaf pans.
After you have mashed the bananas, place them in a large bowl with the margarine, sugar, vanilla and eggs. Whisk or use an electric mixer until the ingredients are creamy. Add the butter buttermilk and whisk until smooth.
Add the flour, baking soda and Cocoa powder. Whisk until combined fully, but don’t over mix. Fold in the chocolate chips.
Pour the batter into your loaf pan(s) and bake on the middle rack for about 50-60 minutes. Your banana bread is done when a toothpick is inserted in the middle and comes out clean.

Nutrition