Chipotle Avocado Cheeseball

This creamy Chipotle Avocado Cheeseball is packed with smoky chipotle, fresh avocado, and tangy cheese, making it a hit at any party. Serve with crackers or veggies for a flavorful appetizer everyone will love!

Course Appetizer

Cuisine American

Keyword avocado cheeseball, avocado chipotle, cheese ball, cheeseball, chipotle avocado cheeseball, chipotle cheeseball

Method No Cook/Assemble

Main Ingredient Dairy

Prep Time 12

Additional Time 30

Total Time 42

Servings

Calories 354kcal

Author Kelli Miller

Equipment

Ingredients

16 oz Cream Cheese room temperature
1 Cup(s) Cojita Cheese finely grated
1 Lime juiced
2 Large Avocados
¼ Cup(s) Cilantro minced
2 tbsp Chipotle Tabasco
1 tsp Nature's Seasoning

Instructions

Combine all of the ingredients together in a large bowl.
Stir well to make sure all ingredients are well incorporated.
Place a piece of cling wrap across the top of an empty large bowl, then scoop the cheese mixture into the center of the cling wrap.
Wrap the cling wrap around the cheeseball and form it into a ball.
Leave the cheeseball in a smaller bowl to hold it's shape and place it in the fridge for at least 30 minutes.
Remove the cheeseball from the fridge, then gently peel the cling wrap from the cheeseball and place the cheeseball in the center of a plate.
Arrange crackers or veggies around the edge of the cheeseball plate and serve.

Nutrition