Chinese Five Spice Blend Recipe

Make your own Chinese Five Spice Blend with star anise, cinnamon, Szechuan peppercorns, and other aromatic ingredients for authentic flavor. Perfect for soups, meats, and a variety of Chinese-inspired dishes.

Course Spices and Condiments

Cuisine Chinese

Keyword Asian spice recipes, Chinese five spice blend, Chinese seasoning recipes, DIY Chinese five spice, homemade spice mix, star anise spice blend, Szechuan peppercorn spice

Method No Cook/Assemble

Main Ingredient Seasoning

Prep Time 5

Total Time 5

Servings

Calories 6kcal

Author Kelli Miller

Equipment

Blender
Measuring Cups and Spoons Set
Spice Jars with Lids

Ingredients

2 Tablespoon(s) fennel seeds
6 Star Anise
1 ½ tsp cloves
1 cinnamon stick
2 tsp Szechuan peppercorns

Instructions

Place all ingredients in a smoother blender with a fine-grain blade or a coffee bean grinder.
Puree until smooth.
Store in an airtight mason jar for up to one year.

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 1g | Sodium: 2mg | Fiber: 1g