Chicken Fajita Chili
The taste of this Chicken Fajita recipe is so good!
Servings 6 servings
Calories 528kcal
Equipment
Ingredients
- 2 tbsp extra virgin olive oil
- 3 chicken breasts cut into chunks
- Salt & pepper
- ½ red onion diced
- 1 green pepper chopped
- 1 red pepper chopped
- 2 garlic cloves minced
- 1.5 tbsp cumin
- 2 tbsp hot chili powder
- 2 tbsp flour
- 1 8 Ounce(s) can tomato sauce
- 1 14.5 Ounce(s) diced tomatoes chili ready
- 1 14.5 Ounce(s) can cannellini beans drained and rinsed
- 2 Cup(s) warmed chicken stock
- 2 tbsp cilantro
- Toppings - cheese avocados guacamole, sour cream, chips. Whatever you like!
Instructions
- In a dutch oven, add 2 tbsp olive oil and let it warm up. Add diced chicken; season with salt and pepper. Saute for 4-5 minutes. Chicken doesn't need to cooked all the way.
- Remove chicken with a slotted spoon and set aside.
- Add more oil if needed. Saute all of the veggies and garlic for 3 minutes. Add cumin and chili powder. Stir until well combined into the veggies.
- Add flour and stir for 5 minutes. Pour in tomato sauce and diced tomatoes. Stir and work into the vegetable flour mixture.
- Slowly pour in warmed chicken broth and stir. The chili should thicken up.
- Add beans.
- Bring chili to a boil and simmer for 20 minutes.
- When ready to serve, add cilantro to the chili. Add your favorite topping and eat!
Nutrition
Serving: 1g | Calories: 528kcal | Carbohydrates: 44g | Protein: 38g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Cholesterol: 75mg | Sodium: 1196mg | Fiber: 12g | Sugar: 8g
