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Chicken Bacon Ranch Cheeseball Recipe

This Chicken Bacon Ranch Cheeseball recipe is a great starter or simple appetizer. The perfect flavors to dip and enjoy.
Course Appetizer
Cuisine American
Keyword Chicken Bacon Ranch Cheeseball Recipe
Method No Cook/Assemble
Main Ingredient Poultry
Prep Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 281kcal
Author Kelli Miller

Equipment

Ingredients

  • 16 ounces of Cream Cheese
  • 1 Cup(s) of Shredded Cheese
  • ¾ of a packet of Dry Ranch Mix
  • ⅛ tsp of Onion Powder
  • ½ Cup(s) of Real Bacon Bits
  • 2 bundles of chopped green onions
  • 1 Cup(s) of diced cooked Chicken
  • Crackers/veggies for dipping

Instructions

  • Add the cream cheese, ranch mix, cheese, and onion powder into a bowl and mix.
  • Add the bacon bits, chicken, and green onions. Knead the mixture with your hands to combine.
  • Roll it into a ball and put it on a serving plate or platter.
  • Place in the fridge for 1 hour. Serve!

Nutrition

Serving: 1g | Calories: 281kcal | Carbohydrates: 6g | Protein: 11g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 359mg | Fiber: 1g | Sugar: 2g
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