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Chicken Bacon Ranch Cheeseball Recipe
This Chicken Bacon Ranch Cheeseball recipe is a great starter or simple appetizer. The perfect flavors to dip and enjoy.
Course
Appetizer
Cuisine
American
Keyword
Chicken Bacon Ranch Cheeseball Recipe
Method
No Cook/Assemble
Main Ingredient
Poultry
Prep Time
10
minutes
minutes
Additional Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
Calories
281
kcal
Author
Kelli Miller
Equipment
Measuring Cups and Spoons Set
3-Pack Mixing Bowl Set
Silicone Baking Utensils Set
Ingredients
16
ounces
of Cream Cheese
1
Cup(s)
of Shredded Cheese
¾
of a packet of Dry Ranch Mix
⅛
tsp
of Onion Powder
½
Cup(s)
of Real Bacon Bits
2
bundles of chopped green onions
1
Cup(s)
of diced cooked Chicken
Crackers/veggies
for dipping
Instructions
Add the cream cheese, ranch mix, cheese, and onion powder into a bowl and mix.
Add the bacon bits, chicken, and green onions. Knead the mixture with your hands to combine.
Roll it into a ball and put it on a serving plate or platter.
Place in the fridge for 1 hour. Serve!
Nutrition
Serving:
1
g
|
Calories:
281
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
24
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
70
mg
|
Sodium:
359
mg
|
Fiber:
1
g
|
Sugar:
2
g