Cherry Cheesecake Dip Recipe
You're going to love this Cherry Cheesecake Dip Recipe! It's the perfect sweet dessert for a party!
Servings 8 servings
Calories 134kcal
Ingredients
- 1 package cream cheese softened
- 1 jar marshmallow cream/marshmallow fluff
- 1 container of whipped topping thawed (8 ounces)
- 1 can cherry pie filling 21 ounces
Instructions
- Start by beating together the softened cream cheese and marshmallow fluff. Do this until creamy and no lumps.
- Next, fold in half of the whipped topping and mix. Then add in the rest and mix.
- Once done, move to a pie plate or small baking dish. Pour your pie filling over the top carefully.
- Serve with anything that you'd like to use to dip.
Nutrition
Serving: 1g | Calories: 134kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 49mg | Sugar: 1g
