Cheesy Chicken Chili in the Slow Cooker
This is one of the most delicious winter chili recipes I've ever had. If you want to make slow cooker cheesy chicken chili, this recipe is on fire!
Servings 4
Calories 731kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1 packet ranch seasoning
- 1 packet chili seasoning
- 1 15.25 ounce can corn undrained
- 1 10- ounce can diced tomatoes with chilies undrained
- 1 15.5- ounce can kidney beans drained and rinsed
- 1 8- ounce package cream cheese
- 1 Cup(s) milk
Instructions
- Place the chicken breast into your slow cooker.
- Add the corn, tomatoes with chilies, and kidney beans.
- Season the ranch and chili seasonings. Stir to combine, making sure that the seasoning gets on all the chicken and everything.
- Top with the cream cheese.
- Cook covered on low for 4-6 hours high for 2 hours.
- Once the chicken is cooked through, remove it from the slow cooker and shred.
- Pop the chicken back into the slow cooker and add the milk.
- Stir to combine and turn the slow cooker up to high.
- Cook for about 10 minutes until the milk is warmed.
- Enjoy!
Nutrition
Serving: 1g | Calories: 731kcal | Carbohydrates: 64g | Protein: 48g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 13g | Cholesterol: 139mg | Sodium: 2020mg | Fiber: 12g | Sugar: 13g
