Cheeseball with Pecans
With just a few simple ingredients and a few easy steps, you can make a delicious and impressive cheeseball with pecans that will be the talk of the party.
Servings 8 Servings of Cheeseball
Calories 270kcal
Ingredients
- 16 oz Cream Cheese room temperature
- 2 tsp Worcestershire Sauce
- ½ Yellow Bell Pepper
- 1 tsp Lowery's Season Salt
- ¾ Cup(s) Pecan Pieces divided
Instructions
- Chop the bell pepper into small cubes.
- Combine the cream cheese, half of the pecans, Worcestershire sauce, season salt, and bell pepper in a large bowl.
- Stir well to make sure all ingredients are well incorporated.
- Place a piece of cling wrap across the top of an empty large bowl, then scoop the cheese mixture into the center of the cling wrap.
- Wrap the cling wrap around the cheeseball and form it into a ball.
- Leave the cheeseball in a smaller bowl to hold it's shape and place it in the fridge for at least 30 minutes.
- Remove the cheeseball from the fridge, then gently peel the cling wrap from the cheeseball and place the cheeseball in the center of a plate.
- Press the reserved half of the pecans into the side of the cheeseball, covering the exterior completely.
- Arrange crackers or veggies around the edge of the cheeseball plate and serve.
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 5g | Protein: 5g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 12g | Cholesterol: 57mg | Sodium: 483mg | Fiber: 1g | Sugar: 3g
