Cheese Stuffed Barbecue Meatballs
Delicious cheese stuff BBQ meatballs that are perfect as an appetizer or as part of the main meal.
Servings 24 meatballs
Calories 1037kcal
Ingredients
- 2 ½ pounds ground beef
- 2 eggs
- ½ Cup(s) almond flour
- 1 Cup(s) barbecue sauce I used sugar free.
- 1 8 ounce block colby jack cheese, cut into cubes
- Salt and pepper to taste
Instructions
- Using your hands, mix together beef, eggs, almond flour, barbecue, salt and pepper.
- Using a large cookie or ice cream scoop, divide meat mixture into balls. Press a cheese cube into the middle of each ball and close the meat around the cheese.
- Repeat the process until all meatballs are prepared. Refrigerate 1 hour or overnight. May be frozen
in an airtight container up to one month. - When ready to cook, preheat oven to 400 degrees.
- Line a large rimmed baking sheet with aluminum foil. Cover with a wire rack. Spray with
nonstick cooking spray. Evenly place meatballs on wire rack. - Cook for 20 to 25 minutes or until meatballs are completely cooked through.
- If desired, baste meatballs with additional barbecue sauce and cook for an additional 5 minutes.
- Serve and enjoy!
Notes
Using an ice cream or cookie scopp will help to ensure that you get solid round balls that won't fall apart during cooking.
Nutrition
Serving: 1g | Calories: 1037kcal | Carbohydrates: 32g | Protein: 85g | Fat: 61g | Saturated Fat: 21g | Polyunsaturated Fat: 31g | Trans Fat: 2g | Cholesterol: 352mg | Sodium: 1135mg | Fiber: 2g | Sugar: 24g
