Caramel Apple Cream Cheese Dip Recipe
This Caramel Apple Cream Cheese Dip Recipe is one of the best dessert dips! Loaded with sweet flavor!
Servings 12
Calories 98kcal
Ingredients
- 2 8 ounce packages of softened cream cheese
- 1 17 ounce container caramel sauce, divided
- 1 8 ounce package Milk chocolate english toffee baking bits
- ¼ Cup(s) chopped salted peanuts optional
- ¼ Cup(s) mini semi-sweet chocolate chips optional
- Apples sliced
- Vanilla or Biscoff cookies optional
Instructions
- Beat the cream cheese and 1/2 cup of the caramel sauce, plus 1/2 cup of the Heath bits, until even. Put the mixture into a serving dish and smooth.
- Pour the rest of the caramel sauce over the top and add the rest of the Heath bits.
- If adding, put on the peanuts and chocolate chips.
- Serve with sliced apples and cookies.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 44mg | Fiber: 1g | Sugar: 9g
