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Caramel Apple Cider Float Recipe

This Caramel Apple Cider Float Recipe is the perfect treat for one. Double or triple it to share!
Course Dessert
Cuisine American
Keyword apple cider floats, Caramel Apple Cider Float Recipe, caramel apple cider floats, caramel floats recipe
Method No Cook/Assemble
Main Ingredient Fruit
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 568kcal
Author Kelli Miller

Equipment

Ingredients

  • 2-3 scoops vanilla Ice Cream
  • ¼ Cup(s) apple cider
  • ½ Cup(s) ginger ale
  • Caramel sauce

Instructions

  • Add scoops of vanilla ice cream into a mug.
  • Pour the cider over the top of the ice cream, followed by the ginger ale.
  • Drizzle the caramel sauce on top, and serve.

Nutrition

Serving: 1g | Calories: 568kcal | Carbohydrates: 88g | Protein: 7g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Cholesterol: 87mg | Sodium: 309mg | Fiber: 2g | Sugar: 82g
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