Caramel Apple Cheese Ball

The Caramel Apple Cheese Ball is more than just a dessert; it's an experience. Its unique combination of flavors and textures makes it a standout dish that's sure to impress. Whether you're hosting a party or simply looking for a new recipe to try, this cheese ball is a must-try.

Course Appetizer

Cuisine American

Keyword caramel apple cheese ball, dessert cheese ball

Method No Cook/Assemble

Main Ingredient Dairy

Prep Time 10

Total Time 10

Servings Servings

Calories 219kcal

Author Kelli Miller

Equipment

Ingredients

2 8 oz cream cheese blocks
2 tbsp Caramel Sauce
2 Cup(s) Crushed Pretzels
1 Cup(s) Powdered Sugar
2 tsp Apple Pie Seasoning
1 Large Apple unpeeled and grated

Instructions

With a hand mixer, soften the cream cheese.
Add grated apple, powdered sugar, caramel sauce, and apple pie seasoning, then mix well.
Using two pieces of plastic wrap layered in a clean bowl, place the mixture into the plastic wrap, then gently shape the mixture into a ball shape.
Gently unwrap the ball and place it on a plate or serving platter, then cover the exposed exterior of the cheese ball in the crushed pretzels.
Serve immediately or chill, if desired.

Nutrition