Cut the green M&M’s in half. 

Place the orange candy melts in a microwave safe bowl, and heat using the defrost setting for 1 minute at a time. Remove the bowl and stir after each minute, and continue heating until the candy is completely melted and smooth. 

Dip each mini pretzel completely into the melted candy, and place them onto a baking sheet lined with parchment paper. You can use a skewer to hold and dip the pretzels to eliminate any fingerprints on them. 

Before the pretzels completely dry, add half of a green M&M near the top of each pretzel, cut side down. 

Place the completely candy coated pretzel pumpkins into the fridge to set for at least an hour, and then serve.