Candy Apple Mocktail Recipe
A candy apple mocktail tastes like the caramel coating on a fair apple, in a glass. Spiced apple cider and caramel syrup make the base, ginger beer adds the fizz, and a caramel rim does the rest. It takes five minutes and has zero alcohol.
Servings 1 drink
Calories 215kcal
Equipment
- Wooden stir stick or a long spoon
Ingredients
- 1 tablespoon caramel sauce for the rim
- 1 Ounce(s) caramel syrup the thin coffee syrup kind
- 3 Ounce(s) spiced apple cider chilled
- 1.5 Ounce(s) ginger beer non-alcoholic, chilled
- ice
- 2 to 3 sliced apples for garnish
Instructions
- Spread the caramel sauce on a small plate. Turn the glass upside down and press the rim into the caramel, giving it a little twist so it coats evenly.
- Fill the glass with ice.
- Pour in the caramel syrup and spiced apple cider and stir for a few seconds to mix.
- Top with the ginger beer and give it one gentle stir so you keep the fizz.
- Garnish with apple slices and serve right away.
Notes
For a party pitcher (8 drinks): Stir 1 cup caramel syrup into 3 cups spiced apple cider and chill. Add 1 1/2 cups ginger beer right before serving.
For kids who don't like spice: Swap the ginger beer for ginger ale or sparkling apple cider.
Nutrition is an estimate and includes the full tablespoon of caramel sauce for the rim.
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 53g | Fat: 2g | Sodium: 75mg | Fiber: 1g | Sugar: 48g
