Cake Batter Popcorn Recipe
This simple popcorn recipe is the perfect snack! Everyone will love the delicious flavor!
Servings 6
Calories 122kcal
Equipment
Ingredients
- 6 Cup(s) of popcorn
- 1 container of Marshmallow Fluff
- 2 T of butter
- 1 tsp of vanilla extract
- ¼ Cup(s) of sprinkles
Instructions
- Pop the popcorn.
- Spray a baking sheet with nonstick spray.
- Put the marshmallow fluff into a microwave-safe bowl. Heat for 25 seconds and stir then heat for another 25 seconds.
- Stir in the vanilla and butter.
- Stir the popcorn into the mixture. Add in 1/2 of the sprinkles and stir.
- Spread the popcorn out on the baking sheet. Add more sprinkles.
- Put into the fridge for 4 hours.
Nutrition
Serving: 1g | Calories: 122kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 92mg | Fiber: 1g | Sugar: 5g
