Butterfly Cupcakes Recipe
This Bufferly Cupcakes Recipe is a dessert and craft all in one!
Servings 12
Calories 379kcal
Equipment
Ingredients
- 1 small box 1 ounce sugar-free instant vanilla pudding mix
- 2 Cup(s) fat-free milk
- 1 dozen cupcakes yellow or white
- 2 Tablespoon(s) sugar-free preserves raspberry or strawberry
- powdered sugar optional
Instructions
- Make pudding according to package directions, using fat-free milk. Let set in refrigerator for 5 minutes.
Follow the steps below that match the following steps to make the butterfly cupcakes:
- Cut a cone shape from the top of each cupcake.
- Set the cone aside but don’t eat it!
- Fill the cavity of each butterfly cupcake with 1 tablespoon of pudding.
- Cut cones in half to make wings.
- Place two halves, flat side down, on each cupcake to represent butterfly wings.
Nutrition
Serving: 1g | Calories: 379kcal | Carbohydrates: 61g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 397mg | Fiber: 2g | Sugar: 50g
