Buster Bar Brownies Recipe
This Buster Bar Brownies Recipe is the perfect flavor for any time of the year. Add a topping - or enjoy them just like they are!
Servings 12
Calories 521kcal
Equipment
Ingredients
- 2 sticks melted butter
- 2 Cup(s) sugar
- 4 beaen eggs
- 2 teaspoons vanilla extract
- 1 Cup(s) flour
- ⅔ Cup(s) cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 Cup(s) salted peanuts
- ½ Cup(s) chocolate chips
- 1 11.75- ounce jar of warm hot fudge
- 2 7.25 ounce bottles Magic Shell chocolate topping
- 1 package vanilla ice cream
Instructions
- Preheat the oven to 350 degrees. Add parchment paper to a 9X13-inch baking dish.
- Mix the melted butter and sugar in a bowl until mixed well.
- Stir in the vanilla and eggs.
- Add the cocoa powder and flour, stirring slowly until combined.
- Fold in 1/2 cup of the peanuts and the chocolate chips.
- Once mixed well, pour the brownie batter into the baking dish. Put in the oven and bake for 25-30 minutes.
- Once they're baked, take the brownies out of the oven and let them cool.
- Once the brownies are cooled, add a top layer of hot fudge. Add the remaining peanuts on top, and then coat the peanuts with the Magic Shell topping.
- Put the brownies in the fridge to chill for 30 minutes. The chocolate topping should be hard.
- Cut into 12 pieces and serve with vanilla ice cream on top.
Nutrition
Serving: 1g | Calories: 521kcal | Carbohydrates: 63g | Protein: 9g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 322mg | Fiber: 3g | Sugar: 42g
