Bumbleberry Tea
Check out this simple Bumbleberry Tea recipe. It's full of flavor and so quick and easy to make!
Servings 2
Calories 72kcal
Equipment
Ingredients
- ½ Cup(s) each of raspberries blueberries blackberries, plus more for garnish
- 1 Cup(s) strawberries cut into small pieces
- 8 mint leaves plus more for garnish
- Juice of one lemon
- 1 bottle Pure Leaf Lemon Iced Tea
Instructions
- In a small bowl, muddle berries, mint and lemon juice well. Press mixture through a fine mesh sieve.
- Discard pulp.
- Divide berry mixture between two ice-filled highball glasses. Top each glass with Pure Leaf Lemon Iced Tea (approximately 3/4 cup per glass).
- Stir to combine.
- Garnish with mint sprig and a 3-5 whole berries each.
Notes
Note: To make a cocktail, add a 1-ounce shot of white rum or gin to each drink.
Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 19mg | Fiber: 7g | Sugar: 6g
