Buffalo Chicken Cheese Ball Recipe
This Buffalo Chicken Cheese Ball Recipe is a delicious and easy-to-make appetizer that is sure to be a hit at any gathering.
Servings 8 Servings
Calories 288kcal
Ingredients
- 16 oz Cream Cheese room temperature
- 1 Ranch Mix Packet
- 1 Cup(s) Shredded Cheese Mix Blend
- ½ Cup(s) Hot Sauce
- 1 tsp Lowery's Season Salt
- ¾ Cup(s) Canned Shredded Chicken
Instructions
- Combine all of the ingredients together in a large bowl.
- Stir well to make sure all ingredients are well incorporated.
- Place a piece of cling wrap across the top of an empty large bowl, then scoop the cheese mixture into the center of the cling wrap.
- Wrap the cling wrap around the cheeseball and form it into a ball.
- Leave the cheeseball in a smaller bowl to hold it's shape and place it in the fridge for at least 30 minutes.
- Remove the cheeseball from the fridge, then gently peel the cling wrap from the cheeseball and place the cheeseball in the center of a plate.
- Arrange crackers or veggies around the edge of the cheeseball plate and serve.
Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Cholesterol: 81mg | Sodium: 591mg | Sugar: 3g
