Brown Rice using White Rice

This Brown Rice Using White Rice recipe is a quick and flavorful side dish that's both simple to prepare and pairs beautifully with any main course. Its versatility makes it a must-have addition to your easy dinner ideas.

Course Side Dish

Cuisine American

Keyword brown rice recipe, dinner side ideas, easy rice side dish, flavorful rice dish, make brown rice from white rice, simple rice cooking method, versatile rice recipes

Method Oven

Main Ingredient Grains

Prep Time 2

Cook Time 1

Total Time 1 2

Servings

Calories 308kcal

Author Kelli Miller

Equipment

Ingredients

1 ½ Cup(s) uncooked white rice
1 can beef broth
1 Cup(s) water
1 packet onion soup mix
1 beef bullion cube
1 tsp minced garlic
1 Tbs Worchestershire
¼ Cup(s) melted butter

Instructions

Preheat oven to 350
In 2 qt casserole dish combine all ingredients.
Bake covered for 1 hour, stirring once after 30 minutes

Nutrition