Brown Charcuterie Board Recipe

This Brown Charcuterie Board Recipe has the perfect balance of savory and sweet flavors! Great for a party!

Course Appetizer

Cuisine American

Keyword Brown Charcuterie Board Recipe

Method Skillet

Main Ingredient Dairy

Meal Type Snack

Prep Time 40

Cook Time 30

Total Time 1 10

Servings board

Calories 1720kcal

Author Kelli Miller

Cook the chicken wings according to the directions on the bag.
Slice the sausage and fry it in a pan with a tad bit of oil. Cook them until they are deep brown.
Slice the caramel cheese in half, using a clean knife. Put in the upper corners of the board.
Add the two slices of the Fontina cheese between the caramel halves.
Put the fig jam beneath the cheese.
In the lower corner of the board, put a few wafer cookies on the same side as the jam.
Between the jag and the cookies, layer the brownies.
Add the macrons around the jam bowl.
In the upper corner on the opposite side, place the caramel truffles and chocolates.
Put the nuts in front of the truffles and caramels.
Add the hummus to a bowl and put it under the truffles.
Add a pile of the soft pretzel bites and the pretzel chips below the hummus bowl.
In the middle of the board, layer the cooked sausage slices. Go from one end to the other and make 2 rows.
Fold the slices of turkey and put it below the sausage. Make two rows.
Add two rows of the cooked chicken wings under the turkey slices.
Spead the crackers across the top of the board and fill any gaps on the board with nuts and truffles.