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–+ servings
A slice of blueberry walnut coffee cake, inspired by our Blueberry Walnut Coffee Cake Recipe, sits on a white plate with a fork inserted. Fresh blueberries and walnuts are scattered around, adding extra flavor to each bite.
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Blueberry Walnut Coffee Cake Recipe

Course Dessert
Cuisine American
Keyword Blueberry Walnut Coffee Cake Recipe
Method Oven
Main Ingredient Fruit
Meal Type Dessert
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 545kcal
Author Kelli Miller

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 2 cups blueberries frozen
  • 1 cup caster sugar
  • 1 cup walnuts
  • ½ cup fresh blueberries
  • 1 Tbsp baking powder
  • ¼ cup vegetable oil

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the flour, baking powder, and sugar. Add the eggs and beat with a mixer until they are creamy and fluffy. This will take about 5 minutes.
  • Add the oil to the batter and carefully fold in the frozen bluberries.
  • Grease a pan with nonstick cooking spray, and pur the batter into a 9-inch springform pan. Sprinkle the walnuts on top.
  • Put the pan in the overn for 4-45 minutes and them let it cool.
  • Top with the fresh blueberries and walnuts.

Nutrition

Serving: 1g | Calories: 545kcal | Carbohydrates: 77g | Protein: 10g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 235mg | Potassium: 199mg | Fiber: 4g | Sugar: 40g | Vitamin A: 116IU | Vitamin C: 6mg | Calcium: 155mg | Iron: 3mg
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