Go Back
Email Link
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Birthday Cake Oreo Fudge Recipe
This Birthday Cake Oreo Fudge Recipe is a fast and simple treat. Oreo lovers will love the taste!
Course
Dessert
Cuisine
American
Keyword
birthday fudge, Birthday OREO Fudge Recipe, chocolate oreo fudge recipe
Method
No Bake, Stovetop
Main Ingredient
Dairy
Prep Time
10
minutes
minutes
Additional Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
9
squares
Calories
580
kcal
Author
Kelli Miller
Equipment
Silicone Baking Utensils Set
Non-Stick Small Sauce Pan
200 Pcs Parchment Paper Baking Sheets, 12x16 Precut
Ingredients
8-10
Oreo cookies
3
Cup(s)
of white chocolate chips
14
ounces
of condensed milk
¼
Cup(s)
sprinkles
Instructions
Add parchment paper to a baking dish. Set the dish aside.
Crush the cookies into bigger pieces, set aside.
Melt the white chocolate chips in a saucepan over medium-low heat.
Take the pan off the heat once melted, and add the condensed milk. Quickly stir to combine.
Pour the melted mixture into the lined baking dish.
Add the crushed Oreo cookies on top, along with the sprinkles.
Put the pan in the fridge to chill and firm for at least 2 hours.
Cut into squares and serve!
Nutrition
Serving:
1
g
|
Calories:
580
kcal
|
Carbohydrates:
78
g
|
Protein:
9
g
|
Fat:
27
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
10
g
|
Cholesterol:
32
mg
|
Sodium:
178
mg
|
Fiber:
1
g
|
Sugar:
73
g