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Bento Box Waffle Tacos Recipe
This Bento Box Waffle Tacos Recipe is a fun way to eat a simple lunch! Loaded with fresh fruit flavor!
Course
Main Dish
Cuisine
American
Keyword
Bento Box Waffle Tacos Recipe, taco bento box
Method
No Cook/Assemble
Main Ingredient
Grains
Meal Type
Lunch
Prep Time
4
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
Calories
422
kcal
Author
Kelli Miller
Equipment
Simply Slice Strawberry Section Slicer
Measuring Cups and Spoons Set
Non-Stick Bakeware Muffin and Cupcake Pan
Ingredients
Eggo waffles
Peanut butter
Strawberries
sliced
Blueberries
Yogurt
Instructions
Preheat the oven to 350 degrees.
Turn a muffin pan upside down and place a waffle on one of the tins to create a waffle taco shape.
Put in the oven and bake for 4-5 minutes. (the cooked waffles should be firm to stand up )
Let the waffles cool.
Spread peanut butter inside each taco and stuff with strawberries and blueberries.
Serve with syrup or dip into yogurt.
Nutrition
Serving:
1
g
|
Calories:
422
kcal
|
Carbohydrates:
41
g
|
Protein:
19
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
14
g
|
Cholesterol:
19
mg
|
Sodium:
477
mg
|
Fiber:
4
g
|
Sugar:
20
g