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Banana Sushi Bento Box
A fun, no-cook Banana Sushi Bento Box recipe that’s perfect for kids’ lunches. Quick, easy, and customizable with peanut butter, jelly, and bananas!
Course
Main Dish
Cuisine
Japanese
Keyword
banana sushi, banana wrap., bento box ideas, easy bento ideas, kids lunch recipes, no-cook lunch, peanut butter recipes
Method
No Cook/Assemble
Meal Type
Lunch
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
940
kcal
Author
Kelli Miller
Equipment
Star Cookie Cutters
Yellow Banana Cutter / Slicer
Bento Lunch Box
Ingredients
1
tortilla
2 - 3
Tablespoon(s)
peanut butter
1 - 2
Tablespoon(s)
jelly
1
banana
Instructions
Add the peanut butter to the tortilla.
Spread the jelly on top.
Put the banana on top, near the edge.
Tightly roll it into a log.
Slice into 4-6 pieces.
Nutrition
Serving:
1
g
|
Calories:
940
kcal
|
Carbohydrates:
107
g
|
Protein:
27
g
|
Fat:
51
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
33
g
|
Sodium:
705
mg
|
Fiber:
11
g
|
Sugar:
42
g