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Banana Protein Pancakes
Start your day strong with these Florida Banana Bread Protein Pancakes, packed with wholesome protein and natural sweetness from bananas. Perfectly fluffy and satisfying, they’re an ideal breakfast for fueling busy mornings or post-workout recovery!
Course
Main Dish
Cuisine
American
Keyword
banana bread pancakes, banana protein pancakes, fluffy protein pancakes, healthy banana recipes, hearty breakfast ideas, high-protein breakfast recipes, post-workout pancakes
Method
Griddle
Main Ingredient
Grains
Meal Type
Breakfast
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
334
kcal
Author
Kelli Miller
Equipment
Silicone Baking Utensils Set
Measuring Cups and Spoons Set
3-Pack Mixing Bowl Set
Ingredients
½
Cup(s)
old fashioned oats
½
banana mashed
¼
Cup(s)
cottage cheese
½
teaspoon
cinnamon
1
egg
Instructions
Spray pan with cooking spray and heat to a medium heat.
Combine all ingredients in a small bowl and blend with an immersion blender until the batter is relatively smooth and all ingredients are fully mixed.
Nutrition
Serving:
1
g
|
Calories:
334
kcal
|
Carbohydrates:
44
g
|
Protein:
18
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
195
mg
|
Sodium:
272
mg
|
Fiber:
6
g
|
Sugar:
9
g