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Bacon Broccoli Salad Recipe
Crisp and creamy, this Bacon Broccoli Salad is the ultimate refreshing side dish for hot summer days. Perfect for barbecues or potlucks, it blends crunchy bacon with fresh veggies for a crowd-pleasing flavor!
Course
Side Dish
Cuisine
American
Keyword
bacon broccoli salad, cold summer salads, creamy veggie salads, crunchy broccoli bacon salad, easy potluck side dishes, healthy summer side dishes, refreshing barbecue recipes
Method
Stovetop
Main Ingredient
Pork
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Calories
272
kcal
Author
Kelli Miller
Equipment
Rapid-Prep Mandoline
Measuring Cups and Spoons Set
3-Pack Mixing Bowl Set
Ingredients
1
head of broccoli
¼
Cup(s)
of shaved carrot
½
medium onion
¼
Cup(s)
sunflower seeds
1
Cup(s)
of mayo
2
tbsp.
of sweetener I used Swerve confectioner
1
tbsp.
of vinegar I used apple cider vinegar
6
slices
bacon
Instructions
Fry bacon till crispy. Remove from pan and set aside.
Cut broccoli into bite size pieces.
Dice onion.
In a medium bowl combine all salad ingredients.
Sauce directions
Mix mayo, sweetener and vinegar together and pour over salad.
Mix till combined.
Put bacon on the top and mix.
Refrigerate for 1 hour and serve cold.
Nutrition
Serving:
1
g
|
Calories:
272
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
21
g
|
Cholesterol:
20
mg
|
Sodium:
582
mg
|
Fiber:
2
g
|
Sugar:
2
g