Air Fryer Jalapeno Poppers
Crispy, cheesy, and packed with spicy flavor! These easy air fryer jalapeño poppers are the perfect quick snack or appetizer—no deep frying needed. Ready in minutes!
Servings 10 servings
Calories 336kcal
Ingredients
- 10 jalapenos halved with seeds removed
- 8 ounces softened cream cheese
- 2 Cup(s) sharp cheddar cheese
- 4 slices of chopped bacon
- 2 finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper
- ½ Cup(s) panko breadcrumbs
- 2 tablespoons of melted butter
Instructions
- Preheat the air fryer to 380 degrees.
- Stir the cream cheese, cheddar cheese, bacon, green onions, garlic powder, onion powder, paprika, salt, and pepper until smooth.
- Spread the mixture on each half of the jalapeno, but don't overfill.
- Stir the breadcrumb mixture and butter in a bowl.
- Dip each jalapeno into the breadcrumb mixture and put in the air fryer basket.
- Cook in batches for 5-8 minutes, until the outer coating is golden brown and the peppers are tender.
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 8g | Protein: 15g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 529mg | Fiber: 1g | Sugar: 2g
