Pink Cake Pops Recipe

Making this Pink Cake Pops Recipe is a fast and simple dessert. It’s perfect for baby showers, birthdays, and more!

A grab-and-go dessert is the perfect addition to any get-together or hangout.

INGREDIENTS

- unsalted butter - salt - eggs - vanilla extract - white granulated sugar

STEP 1

Preheat the oven to 350 degrees. Mix the salt and butter with a hand mixer. Add the sugar and blend.

STEP 2

Add 2 eggs along with the vanilla and almond extract. Mix the rest of the wet ingredients.

STEP 3

Pour in the baking powder and flour and blend until smooth. Add the milk and use a spatula to slowly fold until smooth.

STEP 4

Pour the batter into a baking pan and place in the oven. Bake for 22 minutes or until a toothpick inserted comes out clean.

STEP 5

As the cake is baking, grab a clean bowl and add the powdered sugar and butter. Blend using a hand mixer.

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