It’s time to treat your tastebuds with this Orange Glazed Salmon Recipe. It’s low in calories and high in delicious flavor!

Ingredients

– salmon filets – fresh orange juice – honey – extra virgin olive oil – balsamic vinegar

How to Make Orange Glazed Salmon

Preheat the oven to 400 degrees. Add parchment paper to a rimmed baking sheet.

Put the salmon filets' skin down in the middle of the baking sheet. Set aside.

Whisk the orange juice, honey, olive oil, balsamic vinegar, and garlic in a bowl.

Add salt and pepper to taste, and then brush over the top of the salmon.

Add the trimmed asparagus to the bowl and toss to cover. Season with more salt and pepper.

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