If you’re on the hunt for a tasty monkey bread variation, this Pumpkin Monkey Bread Recipe is one of the best! The golden brown coloring of this pull apart bread is not only beautiful but tasty, too.

What I really love about this pumpkin spice monkey bread is that it makes me geared up and ready for fall. It’s one of the best, and tastiest, times of the year!

Ingredients

– White bread – Evaporated milk – Vanilla extract – Eggs – Pumpkin purée – Cinnamon – Butter  – Pecans

How to Make Pumpkin Pie Monkey Bread

Start by preheating the oven to 375 degrees.

Once the oven is heating, take the bread slices and cut them in 1/2" cubes. Then put them into a bowl and put it aside.

Grab a small bowl and add in butter, eggs, and cinnamon and whisk. Next put in the pumpkin puree, evaporated milk, chopped pecans, vanilla, and baking soda. Stir till mixed well but do not overmix!

Once combined, add in the bread cubes and coat.

Pour that mixture into your greased Bundt pan.

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