Instant Pot Lemon Blueberry Cheesecake Recipe


61 people


55 minutes

This Instant Pot Lemon Blueberry Cheesecake Recipe is one of my favorite tastes! I love being able to pressure cook my cheesecake because it cuts down on the baking time by a ton! In just a little bit over 30 minutes of time, you’ll be staring at a lovely cheesecake.


Cheesecake Ingredients: crushed graham crackers melted butter brown sugar Lemon Blueberry Topping Ingredients: eggs mixed together lemon zest lemon juice butter fresh blueberries


> Mix the butter, graham cracker crumbs, and brown sugar. > Put parchment paper in the bottom of the cheesecake pan. Cut to fit.

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