Instant Pot Ham and Cheese Mac

The cheddar cheese with ham is so creamy and good, you’re going to want to have a never-ending bowl of this goodness.

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Ingredients – Elbow macaroni – Butter – Onion – Cloves of minced garlic (or garlic powder if you don't have any minced) – Water – Shredded Swiss cheese

Instructions: Put your Instant Pot on saute mode and heat it until it's "hot". Add in the onion and butter and cook until the onion is soft.

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2. Add in the water, macaroni, salt, and ham. Don't stir.

3. Put on the lid and set the valve to sealing. Turn the Instant Pot to "manual/pressure cook" for 6 minutes. Quick release when the cooking cycle is done.

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4. Stir in the sour cream, swiss cheese, plus 2 cups of the cheddar cheese. Top with the rest of the cheese and place the lid back on. This will melt the topped cheese and absorb whatever water is left.

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