Homemade Blackberry Ice Cream
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This
Homemade Blackberry Ice Cream
only takes a handful of ingredients. Every bite of blackberry will have you wanting another bite!
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Ingredients
– sweetened condensed milk – heavy cream – vanilla extract – blackberries puree
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Puree blackberries in a food processor for 15-20 seconds.
How to Make Homemade Blackberry Ice Cream
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With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk, vanilla, and blackberries fold in until smooth.
Next, spoon ice cream into a freezer-safe container.
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Freeze for 5-6 hours or overnight. When it is time to serve, remove from the freezer
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Let it sit on the counter for 5-10 minutes to soften before serving.
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