This Homemade Blackberry Ice Cream only takes a handful of ingredients. Every bite of blackberry will have you wanting another bite!


– sweetened condensed milk – heavy cream – vanilla extract – blackberries puree

Puree blackberries in a food processor for 15-20 seconds.

How to Make Homemade Blackberry Ice Cream

With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk, vanilla, and blackberries fold in until smooth.

Next, spoon ice cream into a freezer-safe container.

Freeze for 5-6 hours or overnight. When it is time to serve, remove from the freezer

Let it sit on the counter for 5-10 minutes to soften before serving.

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