It’s not. There might be one out there that is gluten-free but you’ll need to be aware that if you use it, it may not come out the same as using a regular baking mix. This is because there are different ingredients and that can alter the outcome.
It’s actually not a complicated mixture. You’ll find that the main ingredients are flour, salt, and fat. It’s known for becoming fluffy when cooked and often what people use for pancakes or biscuits.
Ground beef provides an excellent source of quality protein and essential amino acids, while Bisquick yields a starchy base that helps bind the other ingredients together.
Ground turkey can be an excellent substitute for ground beef in casseroles, which often call for high-fat ground meat.