These 10 food categories include three recipes each from notable professional chefs and home chefs with the recipe testing and dish development done for you.
Benedictine Dip This famous Kentucky spread is made with cucumbers, onions, mayo, cream cheese, and dill. It’s used for finger sandwiches or a dip for crackers or vegetables.
Burgoo This stew has origins stemming from the Civil War and were then made with wild game.
Derby Pie This gooey pie is made with nuts, chocolate chips, flour, brown sugar, butter, bourbon, butter, and eggs.
Rolled Oysters Rolled oysters are oysters covered in breadcrumbs and seasonings and then fried. They are crispy little bites that are paired with a dipping sauce.