Kentucky is famous for the Kentucky Derby, a horse race, on the first Saturday in May every year. It’s also the home of bluegrass music, Kentucky Fried Chicken, and Louisville Slugger baseball bats.
These 10 food categories include three recipes each from notable professional chefs and home chefs with the recipe testing and dish development done for you. All you need to do is enjoy the wonderful combinations that make these dishes uniquely Kentucky.
Hot BrownThis open-face sandwich has layers of toast, turkey, tomatoes, cheese sauce, and grated cheese. It is then broiled until the cheese is melted and golden brown.
Benedictine DipThis famous Kentucky spread is made with cucumbers, onions, mayo, cream cheese, and dill. It’s used for finger sandwiches or a dip for crackers or vegetables.
BurgooThis stew has origins stemming from the Civil War and were then made with wild game. Now it’s more commonly made with chicken, beef, and pork. It’s also made with onions, carrots, potatoes, corn, tomatoes, and lima beans.
Derby PieThis gooey pie is made with nuts, chocolate chips, flour, brown sugar, butter, bourbon, butter, and eggs. This famous Kentucky pie is baked in a pie crust and best when eaten warm.
Rolled OystersRolled oysters are oysters covered in breadcrumbs and seasonings and then fried. They are crispy little bites that are paired with a dipping sauce.
Beer CheeseThis cheese sauce is made with beer, cheeses, and seasonings. It can be used as a dip for pretzels, chips, or vegetables. You can even eat it as a soup!